Rattlesnake Pasta
Indulge in the bold flavors of Rattlesnake Pasta, a creamy and spicy dish that brings together tender chicken, zesty jalapeos, and a rich cheese sauce. Perfect for any occasion, this quick and easy recipe takes just under 30 minutes to create a satisfying meal that will excite your taste buds. Whether its a weeknight dinner or a gathering with friends, this delightful pasta dish delivers comfort with every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sauting
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb boneless, skinless chicken breast, diced
- 2 firm jalapeos, sliced (adjust for spice preference)
- 1 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Pepper Jack cheese
- 3 garlic cloves, minced
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and saut the diced chicken seasoned with salt and pepper until browned (5-7 minutes).
- Add minced garlic and sliced jalapeos to the skillet; saut for an additional minute until fragrant.
- Pour in chicken broth and heavy cream; stir well to combine.
- Lower the heat, then add cooked pasta along with both cheeses. Toss gently until thoroughly mixed and the sauce is creamy.
- Taste and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 650
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg