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Spicy Ramen Noodles

Spicy Ramen Noodles
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Spicy Ramen Noodles are a quick, flavorful dish that can be ready in just 20 minutes, making them perfect for busy weeknights or cozy gatherings. This recipe allows for endless customization with your choice of protein such as tofu, chicken, or ground beef, and an array of fresh vegetables. With a delightful blend of ginger, garlic, and chili sauces, these noodles deliver a satisfying heat that will tantalize your taste buds. Elevate your meal by garnishing with fresh herbs and crunchy toppings. Enjoy this comforting bowl of spicy goodness today!

Ingredients

Scale
  • 8 ounces ramen noodles
  • 1/3 cup chopped green onion (white/light green parts)
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon oil
  • 1/4 cup low sodium soy sauce or tamari
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 tablespoon honey, maple syrup, or brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Boil the ramen noodles according to package instructions until al dente. Drain and set aside.
  2. In a saucepan, sauté the green onion, ginger, garlic, and oil over medium heat for about 3–5 minutes until fragrant.
  3. Add soy sauce, chili garlic sauce, sriracha, honey (or sweetener), rice vinegar, sesame oil, and red pepper flakes to the saucepan. Whisk to combine and simmer for about 5 minutes.
  4. Toss the cooked noodles into the sauce until well coated. Simmer for a few more minutes to meld flavors.
  5. Serve hot with optional garnishes like sliced green onions or cilantro.

Nutrition

Find it online: https://recipeelite.com/spicy-ramen-noodles/