Spicy Maple Chicken with Coconut Rice
Indulge in the mouthwatering flavors of Spicy Maple Chicken with Coconut Rice, a dish that masterfully balances sweet and spicy elements for an unforgettable dining experience. This recipe features tender chicken pieces glazed in a luscious maple-sriracha sauce, accompanied by creamy coconut jasmine rice that absorbs all the delicious flavors. With its vibrant garnishes of cilantro and lime, this meal is perfect for both busy weeknights and special occasions, bringing warmth and excitement to your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tablespoons maple syrup
- 2 tablespoons sriracha sauce
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 tablespoon olive oil
- Fresh cilantro and lime wedges for garnish
Instructions
- Rinse jasmine rice until water runs clear; combine with coconut milk, water, and salt in a saucepan. Boil, then reduce heat, cover, and simmer for 15 minutes. Let sit off heat for 5 minutes before fluffing.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-8 minutes). Ensure it's fully cooked.
- In a bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, garlic, and ginger. Pour over chicken; cook until sauce thickens (2-3 minutes).
- Serve chicken over coconut rice; garnish with cilantro and lime.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 13g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 95mg
Find it online: https://recipeelite.com/spicy-maple-chicken-with-coconut-rice/