Spicy Italian Crescent Ring
Indulge in the vibrant flavors of Italy with this Spicy Italian Crescent Ring, a delightful and easy-to-make dish that combines savory Italian sausage, gooey mozzarella cheese, and colorful bell peppers all wrapped in flaky crescent dough. This impressive recipe is perfect for entertaining guests at parties, family gatherings, or even a cozy movie night at home. In just 30 minutes, you can create a stunning centerpiece that will tantalize taste buds and leave everyone asking for seconds. The best part? It’s highly customizable! You can easily swap ingredients to suit your family’s preferences or dietary needs. Serve it warm with marinara sauce for dipping, and watch it disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- Refrigerated crescent roll dough
- Italian sausage (mild or spicy)
- Shredded mozzarella cheese
- Chopped bell peppers
- Olive oil
- Italian seasoning
Instructions
- Preheat your oven to 375F (190C) and prepare a baking sheet.
- In a skillet over medium heat, brown the Italian sausage; drain excess grease.
- Saut chopped bell peppers in the same skillet until softened; combine with the sausage.
- Arrange crescent roll dough in a circle on the baking sheet, leaving space in the center.
- Spoon sausage mixture and shredded cheese around the ring; fold dough over filling toward the center.
- Brush olive oil on top and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 1g
- Sodium: 511mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 24mg
Find it online: https://recipeelite.com/spicy-italian-crescent-ring/