Spicy Honey Sriracha Chicken with Noodles
Spicy Honey Sriracha Chicken with Noodles is a quick and flavorful dish that marries sweet and spicy elements for a delightful culinary experience. In just 25 minutes, you can whip up tender chicken thighs coated in a sticky honey-Sriracha glaze, served alongside soft rice noodles and crisp vegetables. This one-pan meal minimizes cleanup while maximizing flavor, making it perfect for busy weeknights or casual gatherings. Impress your family and friends with this vibrant stir-fry that is sure to become their new favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken thighs, sliced
- 8 oz rice noodles
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp vegetable oil
- Bell pepper and green onions for garnish
Instructions
- Cook the rice noodles according to package instructions, drain, and set aside.
- In a mixing bowl, combine honey, Sriracha, and soy sauce; set aside.
- Heat vegetable oil in a skillet over medium-high heat. Add chicken thighs and cook until browned (5-7 minutes).
- Add minced garlic and ginger; saut until fragrant (about 1 minute).
- Stir in sliced bell pepper; cook for an additional 2-3 minutes until tender.
- Pour the prepared sauce over the chicken and vegetables; simmer until thickened (2-3 minutes).
- Add cooked noodles to the skillet; toss everything together and heat through for another 1-2 minutes.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 410
- Sugar: 20g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg