Spicy Chicken Stir-Fry with Peppers, Potato Wedges & Rice
Spice up your dinner with our Spicy Chicken Stir-Fry with Peppers, Potato Wedges & Rice. This vibrant dish combines juicy chicken pieces and colorful bell peppers, all stir-fried in a savory sauce that packs a flavorful punch. Served alongside crispy potato wedges and fluffy rice, it’s a delicious meal that’s quick to prepare—perfect for busy weeknights or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts (cut into bite-sized pieces)
- Red bell pepper (sliced)
- Green bell pepper (sliced)
- 1 medium onion (sliced)
- 2 garlic cloves (minced)
- 1 tablespoon vegetable oil
- 1 teaspoon chili flakes
- 1 tablespoon soy sauce
- 1 cup long grain rice (uncooked)
- 2 medium potatoes (cut into wedges)
Instructions
- Preheat the oven to 200°C (400°F) and toss potato wedges in oil and salt. Bake for 30-35 minutes until golden brown.
- Rinse the rice under cold water and cook according to package instructions.
- In a frying pan over medium-high heat, heat vegetable oil and sauté garlic and onions for about 2 minutes.
- Add chicken pieces; cook until browned.
- Stir in bell peppers and cook for an additional 4-5 minutes.
- Season with soy sauce, chili flakes, and honey; cook until the sauce thickens slightly.
- Serve hot alongside rice and potato wedges.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 580
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg