Spicy Chicken Stir-Fry with Peppers, Fries & Steamed Rice
Spice up your weeknight dinners with this tantalizing Spicy Chicken Stir-Fry with Peppers, Fries & Steamed Rice. This vibrant dish features tender chicken sautéed with colorful bell peppers and aromatic garlic, all enveloped in a savory sauce that balances sweet and spicy flavors. Accompanied by crispy fries and fluffy steamed rice, it’s perfect for families and gatherings alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1 tbsp vegetable oil
- red bell pepper
- green bell pepper
- 1 small onion
- 2 cloves garlic
- 1 small red chili (optional)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- ½ cup water
- 1 tbsp fresh cilantro or parsley
- 1 cup basmati or jasmine rice
- 2 cups water
- Pinch of salt
- 2 medium potatoes
- Vegetable oil for frying
- Salt to taste
Instructions
- Rinse rice and boil with salted water; simmer for 12-15 minutes.
- Fry potato sticks in oil until golden and crisp; season with salt.
- Sauté chicken in a skillet until browned; remove.
- Cook onion, garlic, and peppers in the same skillet until softened.
- Add soy sauce, oyster sauce, water, and return chicken; stir-fry until thickened.
- Garnish with cilantro; serve alongside rice and fries.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 580
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg