Spicy Chicken Stir-Fry with Bell Peppers, Rice & Golden Fries
Spicy Chicken Stir-Fry with Bell Peppers, Rice & Golden Fries is a vibrant and satisfying dish that combines juicy chicken strips with colorful bell peppers and crispy fries. In just 20 minutes, you can whip up this flavorful meal that’s perfect for busy weeknights or family dinners. The combination of soy sauce and chili paste adds a delightful kick, while the rice and fries provide a hearty base. This recipe is also customizable—feel free to swap in your favorite proteins or adjust the spice level to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts
- 1 green bell pepper
- 1 red bell pepper
- 1 medium onion
- 2 tbsp soy sauce
- 1 tbsp chili paste or sriracha
- 2 cups cooked jasmine or long grain rice
- 400g thick-cut fries
Instructions
- Cook rice according to package instructions; mold into portions.
- Prepare fries by baking or frying until golden and crispy.
- Heat oil in a large pan over high heat; add chicken strips and cook until browned (5-6 minutes).
- Add onion and bell peppers; stir-fry for 4-5 minutes until slightly soft.
- Stir in soy sauce, chili paste, garlic powder, salt, and pepper; cook for another 2-3 minutes.
- Serve stir-fry alongside molded rice and crispy fries, garnished with chili flakes if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg