Spicy Cajun Sausage and Chicken Pasta
Spicy Cajun Sausage and Chicken Pasta is a vibrant, flavor-packed dish that brings the heat of Cajun cuisine right to your dinner table. This hearty meal combines smoky Andouille sausage with tender chicken, fresh vegetables, and a creamy sauce that will tantalize your taste buds. Perfectly cooked penne pasta absorbs all the rich flavors, making it an outstanding choice for busy weeknights or festive gatherings. With just one pan needed and a quick preparation time of only 35 minutes, this dish is both convenient and delicious, sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 8 oz Andouille sausage, sliced
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- ½ cup heavy cream
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken; cook until browned (5–7 minutes). Remove and set aside.
- In the same skillet, add sliced sausage; brown (3–4 minutes). Add onion and bell pepper; sauté until softened (5 minutes).
- Stir in garlic; cook for 1 minute until fragrant.
- Add diced tomatoes, chicken broth, Cajun seasoning, salt, and pepper; simmer for 5 minutes.
- Return chicken to skillet; stir in heavy cream and simmer for another 2–3 minutes.
- Toss cooked penne with the sauce mixture until well-coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 4g
- Sodium: 1300mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
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