Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce
Spicy Cajun Chicken Linguine in Creamy Garlic Parmesan Sauce is the perfect blend of bold flavors and creamy comfort, making it an ideal choice for any occasion. This dish features tender chicken seasoned with zesty Cajun spices, served over al dente linguine, all enveloped in a rich garlic parmesan sauce. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this pasta dish promises to impress your guests and satisfy your cravings. With its delightful combination of spices and creaminess, every bite is a delicious adventure that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1½ tbsp Cajun seasoning
- 10 oz linguine pasta
- 4 garlic cloves, minced
- 1½ cups heavy cream
- ¾ cup freshly grated Parmesan cheese
- 1 tbsp butter
- Olive oil, salt, and pepper
Instructions
- Season the chicken with Cajun seasoning and other spices. Rub evenly on both sides.
- Heat olive oil in a skillet over medium-high heat; sear the chicken for 5–6 minutes on each side until cooked through. Let rest before slicing.
- Boil salted water in a pot and cook linguine until al dente; reserve some pasta water before draining.
- In another saucepan, melt butter over medium heat, sauté garlic until fragrant, then add heavy cream and cheeses to create the sauce.
- Combine the drained linguine with the sauce; adjust consistency with reserved pasta water if needed. Top with sliced chicken.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg