Spicy Burrata Rigatoni
Indulge in the creamy delight of Spicy Burrata Rigatoni, a vibrant dish that perfectly balances rich flavors and a hint of heat. This easy-to-make recipe combines the lusciousness of burrata cheese with a spicy tomato sauce, making it an ideal choice for quick weeknight dinners or impressing guests at gatherings. With its al dente rigatoni, bursting tomatoes, and aromatic basil, every bite is a comforting experience that elevates your pasta game. Ready in just 30 minutes, this dish is versatile enough to be served as a main course or a side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 100 g uncooked rigatoni pasta
- 1 small shallot
- 1/4 tsp chili flakes
- 8–10 grape tomatoes (halved)
- 2 tbsp tomato paste
- 1/4 cup heavy cream
- 1 tbsp olive oil
- Fresh basil (for garnish)
- 1 fresh burrata cheese
Instructions
- Boil water in a pot and cook rigatoni according to package instructions until al dente.
- Reserve about 1/4 cup of pasta water before draining the pasta.
- In a skillet over medium heat, warm olive oil and sauté the chopped shallot for about 2 minutes.
- Add chili flakes and tomato paste; sauté for another minute.
- Mix in halved grape tomatoes and cook until they soften (about 3-4 minutes).
- Pour in heavy cream, stir well, and simmer for 1-2 minutes.
- Season with salt, black pepper, and fresh basil; adjust sweetness if needed.
- Toss cooked rigatoni into the skillet with the sauce, adding reserved pasta water to reach desired consistency.
- Simmer for an additional minute before serving topped with fresh burrata.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://recipeelite.com/spicy-burrata-rigatoni/