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Spicy Black Pepper Chicken Stir-Fry with Rice & Fried Potatoes

Spicy Black Pepper Chicken Stir-Fry with Rice & Fried Potatoes
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Spicy Black Pepper Chicken Stir-Fry with Rice & Fried Potatoes is a vibrant and satisfying dish that brings together tender chicken, fresh vegetables, and a deliciously spicy sauce. In just 35 minutes, you can create a meal bursting with flavor and texture, perfect for weeknight dinners or special gatherings. The crispy fried potatoes serve as a delightful side that complements the stir-fry beautifully, while fluffy rice soaks up all the savory goodness. This recipe is easily customizable, allowing you to swap proteins or adjust spice levels to suit your taste. Impress your family and friends with this quick, mouthwatering dish!

Ingredients

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  • 300g chicken breast
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 medium onion
  • 2 garlic cloves
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp dark soy sauce (optional)
  • 1 tsp black pepper
  • 1/2 tsp sugar
  • 1 tbsp vegetable oil
  • 1 cup cooked white rice
  • 1 medium potato
  • oil for frying
  • chili flakes (optional)

Instructions

  1. Cook rice according to package instructions; keep warm.
  2. Heat oil in a pan over medium heat. Fry potato sticks until golden brown (5-7 mins). Drain and season with salt.
  3. In a large pan or wok, heat vegetable oil over medium-high heat. Sauté chicken strips until golden brown (5-7 mins); set aside.
  4. In the same pan, stir-fry minced garlic and onion until fragrant (2-3 mins). Add sliced peppers and cook until tender (2-3 mins).
  5. Return chicken to the pan; add soy sauce, oyster sauce, sugar, and black pepper. Stir well and cook until heated through (2-3 mins).
  6. Serve over warm rice with crispy fried potatoes on the side.

Nutrition

Find it online: https://recipeelite.com/spicy-black-pepper-chicken-stir-fry-with-rice-fried-potatoes/