Spicy Asian Cucumber Salad
Discover the vibrant flavors of Spicy Asian Cucumber Salad, a refreshing dish that brings together crunchy cucumbers and a tangy, spicy dressing. This salad is quick to prepare, making it an ideal choice for busy weeknights or as a standout side dish at gatherings. Its unique combination of garlic, soy sauce, and gochugaru adds a delightful kick that elevates your meal. Whether served alongside grilled meats or as part of a light lunch, this salad is sure to impress with its crisp texture and bold flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6–8 Persian cucumbers
- 2 tbsp salt
- 2 minced garlic cloves
- 1 green onion
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/2 tbsp sesame oil
- 1 tbsp gochugaru
- 1 tsp brown sugar
- 1 tsp sesame seeds
Instructions
- Spiral-cut the cucumbers using a spiralizer or knife.
- In a mixing bowl, combine salted cucumbers and massage to release moisture; let sit for 15-20 minutes.
- Rinse and dry the cucumbers thoroughly.
- In the same bowl, mix in garlic, green onion, soy sauce, rice vinegar, sesame oil, gochugaru, brown sugar, and sesame seeds.
- Toss to ensure cucumbers are well coated with the dressing.
- Serve immediately for the best crunch!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 3g
- Sodium: 480mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/spicy-asian-cucumber-salad/