Spanish Roasted Garlic Eggplant
Spanish Roasted Garlic Eggplant is a delightful dish that transports you straight to Spain with every bite. This recipe features tender eggplant slices infused with aromatic roasted garlic, creating a savory experience thats perfect for any occasionbe it a casual dinner or an elegant gathering. With layers of fresh tomatoes and rich manchego cheese, this colorful dish is not only visually appealing but also bursting with flavor. It’s a versatile option that can serve as an appetizer, side dish, or even a light main course. Impress your guests or enjoy it during a cozy night in; either way, this dish is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 large eggplant
- 2 ripe tomatoes
- 5 cloves garlic
- 2 tablespoons finely chopped parsley
- 2 tablespoons extra virgin olive oil
- Manchego cheese
- Sea salt & black pepper
- Fresh chives for garnish
Instructions
- Preheat your oven to 410F (210C).
- Slice the eggplant into inch rounds and sprinkle with sea salt; let sit in a colander for 30 minutes.
- Meanwhile, make the garlic paste by crushing garlic cloves with salt, then mixing in parsley and olive oil.
- Rinse and dry the eggplant slices, then arrange them on a baking tray lined with parchment paper.
- Spread the garlic paste over each slice, top with tomato slices, and grate manchego cheese on top.
- Bake for about 15 minutes until golden and tender.
- Garnish with freshly chopped chives before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 90
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://recipeelite.com/spanish-roasted-garlic-eggplant/