Spanish Roasted Garlic Eggplant

Spanish Roasted Garlic Eggplant is a delightful dish that brings the flavors of Spain to your table. This recipe features tender eggplant infused with roasted garlic, making it an excellent choice for appetizers or side dishes. Its unique combination of ingredients not only enhances the taste but also offers a vibrant presentation, perfect for gatherings or family meals. Whether you’re hosting a dinner party or simply enjoying a cozy night in, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a flavorful dish that looks gourmet.
• Bursting with Flavor: The combination of garlic, tomatoes, and manchego cheese elevates the eggplant to new heights.
• Versatile Serving Options: Perfect as an appetizer, side dish, or even as a light main course.
• Nutritious Ingredients: Packed with vegetables and healthy fats from olive oil, this recipe is both delicious and wholesome.
• Impressive Presentation: The vibrant colors of the ingredients make this dish visually appealing.

Tools and Preparation

Before you dive into making Spanish Roasted Garlic Eggplant, gather your tools. Having everything ready will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking tray
• Colander
• Mortar and pestle
• Parchment paper
• Dishcloth

Importance of Each Tool

• Baking tray: Ensures even cooking and prevents sticking when lined with parchment paper.
• Colander: Allows proper drainage of salted eggplant to enhance its texture.
• Mortar and pestle: Perfect for creating a smooth garlic paste that infuses flavor into the eggplant.

Ingredients

For the Eggplant Dish

• 1 eggplant
• 2 tomatoes
• 5 cloves garlic
• 2 tbsp finely chopped parsley (8 grams)
• 2 tbsp extra virgin olive oil (35 ml)
• manchego cheese
• sea salt & black pepper
• handful freshly chopped chives

How to Make Spanish Roasted Garlic Eggplant

Step 1: Prepare the Eggplant

1. Cut 1 large eggplant into 1/2 inch (1.25 cm) thick rounds.
2. Season each round generously with sea salt on both sides.
3. Place the slices into a colander and let them sit for 30 minutes.

Step 2: Make the Garlic Paste

1. Roughly chop 5 cloves of garlic and add them into a mortar.
2. Season with a little sea salt, then use a pestle to pound until you get a paste-like texture.
3. Add in 2 tbsp (8 grams) finely chopped parsley, followed by 2 tbsp (35 ml) extra virgin olive oil. Mix until well combined.

Step 3: Prepare the Tomatoes

1. Thinly slice 2 tomatoes and set them aside for later use.

Step 4: Rinse and Dry Eggplant Slices

1. After 30 minutes, rinse the slices of eggplant under cold water.
2. Pat each slice dry with a dishcloth to remove excess water & salt.
3. Arrange the slices on a baking tray lined with parchment paper in a single layer.

Step 5: Assemble the Dish

1. Lightly season the slices of eggplant with sea salt & black pepper.
2. Spread the garlic sauce over each slice.
3. Place one slice of tomato atop each piece of eggplant.
4. Finely grate some manchego cheese over the tomatoes.

Step 6: Bake

1. Preheat your oven to bake + broil at 210 C – 410 F.
2. Add the baking tray into the oven and bake for about 15 minutes.

Step 7: Serve

1. Once baked, remove from the oven.
2. Transfer to a serving dish and sprinkle with freshly chopped chives. Serve immediately, enjoy!

How to Serve Spanish Roasted Garlic Eggplant

Spanish Roasted Garlic Eggplant is a versatile dish that can be enjoyed in various ways. Whether as an appetizer or a side dish, this flavorful recipe can complement many meals. Here are some serving suggestions to enhance your dining experience.

As a Tasty Appetizer

• Serve warm with crusty bread for dipping into the delicious garlic sauce.
• Pair with olives and cheese on a charcuterie board for a Mediterranean flair.

With Fresh Salads

• Add slices of Spanish Roasted Garlic Eggplant to a mixed green salad for an extra layer of flavor.
• Combine with roasted peppers and feta cheese for a refreshing Mediterranean salad.

Over Grains

• Serve over quinoa or couscous for a filling and nutritious meal.
• Mix into risotto for added creaminess and depth of flavor.

As a Side Dish

• Pair with grilled meats or fish to balance the meal with rich flavors.
• Include as part of a tapas spread for an authentic Spanish dining experience.

How to Perfect Spanish Roasted Garlic Eggplant

To ensure your Spanish Roasted Garlic Eggplant turns out perfectly every time, consider these helpful tips.

• Choose the right eggplant: Look for firm, shiny eggplants without blemishes. This ensures great texture and flavor.
• Salt the eggplant: Salting helps draw out excess moisture and bitterness, enhancing the overall taste.
• Use fresh garlic: Freshly minced garlic will provide more flavor compared to pre-minced options.
• Don’t overcrowd the baking tray: Give each slice space to roast evenly, preventing steaming.
• Adjust seasoning: Feel free to experiment with additional herbs or spices based on your taste preferences.
• Serve immediately: For the best texture and flavor, enjoy your dish right after baking!

Best Side Dishes for Spanish Roasted Garlic Eggplant

Pairing side dishes with Spanish Roasted Garlic Eggplant can elevate your meal. Here are some great options that complement its flavors well:

1. Grilled Chicken Skewers: Marinated chicken skewers add protein and pair nicely with the rich flavors of eggplant.
2. Mediterranean Couscous Salad: A light couscous salad filled with veggies adds freshness and balances the dish.
3. Garlic Spinach: Sautéed spinach with garlic brings a vibrant green element that enhances the meal’s presentation.
4. Roasted Potatoes: Crispy roasted potatoes seasoned simply provide a comforting side that works well together.
5. Chickpea Salad: A hearty chickpea salad offers additional protein and fiber, making it filling yet refreshing.
6. Tomato Basil Bruschetta: Light bruschetta offers bright flavors that complement the richness of roasted eggplant.

Common Mistakes to Avoid

Avoiding common mistakes can make your Spanish Roasted Garlic Eggplant even more delightful. Here are a few pitfalls to watch out for:

• Not salting the eggplant properly: Skipping the salting step can lead to bitter flavors. Always salt the eggplant and let it sit to release excess moisture.
• Skipping the garlic paste: The garlic paste adds rich flavor. Don’t rush this step; take your time to create a smooth blend.
• Overcrowding the baking tray: If you pile up the eggplant slices, they won’t roast evenly. Make sure they’re in a single layer for perfect results.
• Ignoring cooking times: Cooking for too long can dry out the eggplant. Keep an eye on them as they roast, removing them when they are tender and golden.
• Forgetting garnishes: Fresh herbs like chives add brightness. Don’t forget to sprinkle some on top before serving!

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3-5 days for best flavor.

Freezing Spanish Roasted Garlic Eggplant

• Place the cooled eggplant in freezer-safe bags or containers.
• It can be frozen for up to 3 months.

Reheating Spanish Roasted Garlic Eggplant

• Oven: Preheat to 180°C (350°F) and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power in short bursts of 30 seconds until hot.
• Stovetop: Warm in a skillet on low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Can I use other vegetables in Spanish Roasted Garlic Eggplant?

Yes! While eggplant is traditional, zucchini or bell peppers can also work well in this recipe.

How can I make Spanish Roasted Garlic Eggplant spicy?

Add red pepper flakes or chopped jalapeños to the garlic paste for an extra kick.

What is the best way to serve Spanish Roasted Garlic Eggplant?

This dish pairs well with crusty bread or as a side dish alongside grilled meats.

Can I prepare this dish ahead of time?

Absolutely! You can prepare it up to the baking stage and store it in the fridge until you’re ready to bake.

Final Thoughts

Spanish Roasted Garlic Eggplant is not only delicious but also versatile. You can serve it as an appetizer, side dish, or even a main course. Feel free to customize it with your favorite herbs or spices. Give this recipe a try, and enjoy its rich flavors!