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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Indulge in the rich flavors of Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce, a delightful dish that blends creamy goodness with nutritious ingredients. This easy-to-make recipe features whole-wheat spaghetti tossed with fresh spinach and a luxurious sun-dried tomato sauce, perfect for busy weeknights or special occasions. The vibrant colors and satisfying taste are sure to impress your family and friends alike. Ready in just 25 minutes, this meal is not only quick but also packed with nutrients, making it a wholesome addition to your dinner table.

Ingredients

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  • 4 cups fresh spinach leaves
  • 8 ounces whole-wheat spaghetti
  • 1/2 cup oil-packed sun-dried tomatoes, drained and chopped
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • Low-sodium vegetable or chicken broth

Instructions

  1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Add the spinach during the last minute of cooking. Drain and set aside.
  2. In a large skillet, heat a tablespoon of reserved oil from the sun-dried tomatoes over medium heat. Sauté the chopped red onion until softened, about 3-4 minutes.
  3. Stir in minced garlic and crushed red pepper flakes; cook for an additional 1-2 minutes until fragrant.
  4. Add chopped sun-dried tomatoes and broth to the skillet; bring to a simmer for about 5 minutes.
  5. Reduce heat to low; stir in sour cream and Parmesan cheese until smooth. Season with salt and pepper.
  6. Toss cooked spaghetti and spinach into the sauce until well coated.
  7. Serve immediately, garnished with extra Parmesan if desired.

Nutrition

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