Soy Marinated Flank Steak
Discover the irresistible flavors of Soy Marinated Flank Steak, a culinary delight that elevates any meal. This dish transforms a basic cut of meat into a tender, juicy centerpiece infused with a savory-sweet marinade. Perfect for grilling enthusiasts and busy home cooks alike, this quick recipe is versatile enough for weeknight dinners or special gatherings. Serve it in tacos, over rice, or sliced atop fresh salads to impress your family and friends. With its vibrant flavors and easy preparation, this Soy Marinated Flank Steak will become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 lb flank steak
- 1/2 cup reduced sodium soy sauce or tamari
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 4 cloves garlic, minced
- 2 teaspoons minced ginger
- Black pepper
- Red chili pepper flakes
Instructions
- In a medium bowl, whisk together soy sauce, honey, vegetable oil, sesame oil, garlic, ginger, black pepper, chili flakes, and green onions.
- Reserve 1/4 cup of marinade mixed with rice vinegar in a separate bowl; refrigerate.
- Place the remaining marinade and flank steak in a resealable bag; marinate for at least 1 hour (up to 12 hours).
- Preheat the grill on high heat; grease grill grates.
- Grill steak for about 4-5 minutes per side for medium rare (internal temp 120°F to 125°F).
- Let the steak rest for 10 minutes before slicing against the grain.
- Drizzle with reserved marinade before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 240
- Sugar: 7g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://recipeelite.com/soy-marinated-flank-steak/