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Southwestern Grilled Chicken Recipe with Lime Butter

Southwestern Grilled Chicken Recipe with Lime Butter
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Discover the vibrant flavors of summer with our Southwestern Grilled Chicken Recipe with Lime Butter. This dish combines a bold blend of spices, including chili powder and cinnamon, with a zesty lime butter sauce that elevates the grilled chicken to new heights. Perfect for barbecues, family gatherings, or a cozy weeknight dinner, each juicy bite is packed with flavor that will impress everyone at your table. Not only is this recipe easy to prepare, but it is also versatile enough to be served as a main course or sliced for tacos and salads. Enjoy this gluten-free delight that serves eight and make your next meal unforgettable.

Ingredients

Scale
  • 1 tablespoon chili powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon brown sugar
  • 1 teaspoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 3 1/2 pounds bone-in chicken parts
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup (1 stick) melted butter
  • 1 serrano chile, minced
  • 2 tablespoons minced white onion
  • 1 tablespoon fresh lime juice
  • pinch coarse black pepper

Instructions

  1. Mix chili powder, cinnamon, brown sugar, cocoa powder, salt, black pepper, olive oil, and balsamic vinegar in a bowl to create the spice mix.
  2. Rub the spice mix evenly over the chicken.
  3. Grill the chicken over medium heat for about 30 minutes or until fully cooked (165F internal temperature).
  4. For the lime butter sauce, combine melted butter, cilantro, minced serrano chile, minced onion, lime juice, and black pepper in a bowl.
  5. Drizzle the lime butter over the chicken just before serving.

Nutrition

Find it online: https://recipeelite.com/southwestern-grilled-chicken-recipe-with-lime-butter/