Southwest Salad with Chipotle Ranch
The Southwest Salad with Chipotle Ranch is a colorful and nutritious dish that packs a flavorful punch. Ideal for busy weeknights or summer gatherings, this salad combines crisp romaine lettuce with vibrant veggies and a creamy chipotle ranch dressing, creating a delightful explosion of taste in every bite. It’s not only quick to preparetaking just 20 minutesbut also highly customizable. Whether you enjoy it as a satisfying main dish or a refreshing side, this salad is sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Ingredients
Scale
- Chopped romaine lettuce
- 15 oz can of black beans (drained and rinsed)
- 10 oz cherry tomatoes (halved)
- 2 ears of corn (kernels cut from the cob)
- red onion (thinly sliced)
- 1 bell pepper (chopped into large chunks)
- Avocado slices
- Tortilla strips
- 8 oz sour cream
- cup mayo
- 3 chipotle peppers in adobo sauce
- 1 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dill
- teaspoon salt
- 1 tablespoons lime juice
Instructions
- Chop the romaine lettuce and place it in a mixing bowl.
- Add chopped corn, sliced red onion, halved cherry tomatoes, and bell pepper to the bowl.
- Drain and rinse black beans thoroughly; then add them to the mixture.
- In a blender or food processor, combine the dressing ingredients and blend until smooth.
- Pour the chipotle ranch dressing over the salad and toss gently to combine.
- Serve topped with tortilla strips and avocado slices for an extra crunch.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/southwest-salad-with-chipotle-ranch/