Southern Peach Bread
Indulge in the delightful taste of Southern Peach Bread, a moist and flavorful treat perfect for breakfast, snacks, or dessert. This quick bread combines the sweetness of ripe peaches with simple ingredients to create a comforting dish that captures the essence of Southern cuisine. Enjoy it warm or at room temperature, and share it with family and friendsits sure to impress! With just a few easy steps to prepare, this recipe is both accessible and delicious, making it a staple for peach lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup ripe peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350F (175C) and grease mini or large loaf pans.
- In a medium bowl, mix together diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until well blended.
- Gradually add in flour, baking soda, and salt; stir until just combined to avoid overmixing.
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake mini loaves for about 25-30 minutes or a large loaf for 50-55 minutes. Use a toothpick to check for doneness; it should come out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 165mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 27mg
Find it online: https://recipeelite.com/southern-peach-bread/