Sourdough Pumpkin Bread
Savor the flavors of autumn with this delightful Sourdough Pumpkin Bread. This easy-to-follow recipe combines the comforting warmth of pumpkin spice and rich pumpkin puree with the tangy twist of sourdough starter, creating a moist loaf perfect for any occasion. Whether served warm for breakfast, enjoyed as an afternoon snack, or paired with your favorite coffee for dessert, this bread is sure to impress family and friends. With simple ingredients and straightforward steps, even beginner bakers can whip up this seasonal treat in no time. Indulge in a slice or two, and let the cozy aromas fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup dark brown sugar
- 1/4 cup sugar
- 1 1/2 cups pumpkin puree
- 2 large eggs
- 1/2 cup sourdough starter discard
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons pumpkin spice
Instructions
- Preheat your oven to 350F (175C).
- Grease a 9×5 loaf pan or line it with parchment paper.
- In a bowl, beat together melted butter, dark brown sugar, and regular sugar until fluffy.
- Mix in eggs, vanilla extract, pumpkin puree, and sourdough starter until combined.
- In another bowl, whisk together flour, baking soda, baking powder, pumpkin spice, and salt.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for one hour before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipeelite.com/sourdough-pumpkin-bread/