Sourdough Pesto Grilled Cheese
Indulge in the irresistible flavors of Sourdough Pesto Grilled Cheese, a gourmet twist on a classic favorite. This delectable sandwich pairs crispy, golden-brown sourdough bread with creamy mozzarella, vibrant fresh basil pesto, savory sun-dried tomatoes, and crunchy bacon. Perfect for lunch, dinner, or an afternoon snack, this recipe is quick to prepareready in just 15 minutes! With customizable ingredients and rich flavors, every bite of this cheesy delight will transport you to flavor paradise. Elevate your meal experience by pairing it with refreshing salads or hearty soups.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 8 thick slices of sourdough bread
- 3 balls fresh mozzarella (125g each), sliced thin and dried
- 8 sun-dried tomatoes, dried and chopped
- 4 strips bacon, cooked and chopped
- 4 tablespoons pesto
- Butter for cooking
Instructions
- Prepare all ingredients: slice mozzarella thinly and pat dry.
- Assemble the sandwiches: Spread pesto on one slice of sourdough; layer with mozzarella, sun-dried tomatoes, bacon; top with another slice.
- Cook: Heat a non-stick skillet over medium heat; add butter. Grill each sandwich for 3-4 minutes per side until golden brown.
- Serve hot: Cut in half and enjoy with extra pesto for dipping.
Nutrition
- Serving Size: 1 sandwich (approximately 150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/sourdough-pesto-grilled-cheese/