Sourdough Monkey Bread
Indulge in the delightful experience of making Sourdough Monkey Bread, a sweet and gooey pull-apart treat that transforms any gathering into a celebration. This irresistible dessert blends the tangy flavor of sourdough with warm cinnamon and buttery goodness, making it perfect for breakfast, brunch, or a cozy weekend snack. Its fun-to-eat format invites sharing, while its unique taste will leave everyone craving more. Whether served warm or drizzled with glaze, this monkey bread is sure to become a cherished favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g filtered water
- 85 g active sourdough starter
- 70 g cane sugar
- 1 large egg
- 8 g sea salt
- 430 g bread flour
- 113 g unsalted butter
- 1 cup brown sugar
- 1/2 tsp ground cinnamon
- 1 tbsp whole milk
- 1 cup powdered sugar
Instructions
- In a mixing bowl, combine water, sourdough starter, and cane sugar; mix well. Add egg, sea salt, and bread flour; stir until a rough dough forms. Mix in butter until smooth.
- Knead the dough on a floured surface until elastic. Place into a greased bowl and cover; let rise until doubled in size (several hours).
- Punch down the dough, divide into balls, and roll in the brown sugar-cinnamon mixture before placing them in a greased bundt pan.
- Cover again and let rise until doubled (30-60 minutes). Preheat oven to 350F (175C) and bake for about 35 minutes until golden.
- Cool slightly before flipping onto a platter; drizzle with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 305
- Sugar: 23g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/sourdough-monkey-bread/