Sourdough Cinnamon Sugar Bread
If you’re a fan of the delightful aroma of freshly baked bread, then Sourdough Cinnamon Sugar Bread is a must-try! This recipe takes the beloved cinnamon swirl bread to a new level, combining the tangy essence of sourdough with rich cinnamon and sweet brown sugar. Perfect for breakfast, brunch, or a tasty snack at any time of day, this bread is sure to become a household favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 220 grams water
- 175 grams bread flour
- 175 grams all-purpose flour
- 110 grams active sourdough starter
- 20 grams sugar
- 10 grams neutral oil
- 7 grams salt
- For the filling: 12 grams ground cinnamon
- 65 grams light brown sugar
- a splash of heavy cream
Instructions
- In a mixing bowl, combine water, both flours, sourdough starter, sugar, oil, and salt. Mix until no dry flour remains.
- Cover the bowl and let it rest for 30 minutes.
- Perform 2-3 sets of stretch and folds every 30 minutes until dough is smooth.
- Allow dough to bulk ferment at room temperature until nearly doubled in size (about 6 hours).
- Chill the dough in the fridge for at least 2 hours or overnight.
- Prepare the cinnamon sugar filling by mixing cinnamon and brown sugar together.
- Roll out chilled dough into a rectangle, brush with cream, sprinkle with filling, fold, and roll tightly.
- Place in a parchment-lined loaf pan for its second rise (2-4 hours).
- Preheat your oven to 400°F (200°C) and bake for about 50 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 6g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.3g
- Unsaturated Fat: 1.7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/sourdough-cinnamon-sugar-bread/