Print

Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the joy of baking with this Sourdough Cinnamon Rolls Recipe, where tangy sourdough meets sweet cinnamon and creamy frosting. Perfect for breakfast or brunch, these fluffy rolls feature a delightful texture that melts in your mouth. The rich cream cheese frosting adds an irresistible finish, making them a treat everyone will love. Whether enjoyed fresh from the oven or warmed later, these rolls are sure to impress family and friends.

Ingredients

Scale
  • 100 grams active sourdough starter
  • 175 grams warm milk
  • 30 grams dark brown sugar
  • 57 grams unsalted butter, melted
  • 5 grams salt
  • 1 large egg, room temperature
  • 370 grams bread flour
  • 120 grams heavy cream, warm
  • 57 grams unsalted butter, softened
  • 150 grams dark brown sugar
  • 12 grams ground cinnamon
  • 28 grams unsalted butter, room temperature
  • 55 grams cream cheese, room temperature
  • 15 grams heavy cream
  • 90 grams powdered sugar

Instructions

  1. In a stand mixer, combine active sourdough starter, warm milk, and dark brown sugar. Mix on low until combined.
  2. Add melted butter, salt, and egg; mix again until combined.
  3. Switch to the dough hook and gradually incorporate flour on medium speed until well mixed. Knead for 5 minutes.
  4. Let the dough rise covered in a warm place until doubled (6–7 hours).
  5. Roll out the dough into a rectangle, spread with softened butter, sprinkle with cinnamon-sugar mixture, roll tightly, and cut into pieces.
  6. Place in a greased dish to rise again (3–4 hours).
  7. Preheat oven to 350°F; pour heavy cream over rolls before baking for added moisture. Bake for 30–35 minutes until golden brown.
  8. Prepare cream cheese frosting while cooling: mix softened butter and cream cheese, then add powdered sugar and heavy cream.
  9. Frost warm rolls and enjoy!

Nutrition

Find it online: https://recipeelite.com/sourdough-cinnamon-rolls-recipe/