Sourdough Chocolate Rolls
Indulge in the delightful experience of Sourdough Chocolate Rolls, a perfect fusion of tangy sourdough and rich chocolate. These soft, fluffy rolls are ideal for breakfast, dessert, or a sweet snack. The dough is infused with a hint of sweetness and filled with luscious chocolate ribbons that melt in your mouth. Topped with smooth chocolate syrup, they create a decadent treat that will please any chocolate lover. Whether you’re hosting a brunch or simply craving something sweet, these rolls are easy to make and sure to impress. Enjoy them warm or at room temperature – they’re versatile enough to suit any occasion!
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g whole milk
- 100 g active sourdough starter
- 70 g cane sugar
- 1 large egg
- 430 g bread flour
- 5 g sea salt
- 8 tbsp unsalted butter (113 g) for dough
- 5 tbsp unsalted butter (for filling)
- ½ cup cane sugar (for filling)
- 2 tbsp cocoa powder (for filling)
- 1 cup semi-sweet chocolate chips
- ¼ cup whole milk (for topping)
- ¼ cup cocoa powder (for topping)
- 1 cup powdered sugar (for topping)
- 1 tsp vanilla (for topping)
Instructions
- In a mixing bowl, whisk together whole milk and sourdough starter until blended. Add cane sugar and egg, mixing well.
- Gradually add bread flour and sea salt; stir until a rough dough forms. Knead on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 4-6 hours until doubled.
- Prepare filling by mixing softened butter with cane sugar and cocoa powder, then fold in chocolate chips.
- Roll out the risen dough into a rectangular shape about ¼ inch thick and spread the filling evenly over it.
- Roll tightly into a log and cut into approximately 12 pieces. Place on parchment-lined baking sheet.
- Let rolls rise again for about 30-45 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- While baking, prepare the topping by whisking together milk, cocoa powder, powdered sugar, and vanilla until smooth.
Nutrition
- Serving Size: 1 roll (approx. 85g)
- Calories: 307
- Sugar: 16g
- Sodium: 188mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 34mg
Find it online: https://recipeelite.com/sourdough-chocolate-rolls/