Sour Cream Banana Bread
Sour Cream Banana Bread is a delightful twist on the classic banana bread, bringing together the natural sweetness of ripe bananas and the creamy tang of sour cream. This easy-to-make recipe yields a moist and tender loaf that’s perfect for breakfast, snacks, or dessert. Enjoy it plain, or elevate it by adding nuts or chocolate chips for an extra flavor boost. Ideal for any occasion, this banana bread freezes well, making it a convenient choice for future cravings. With its unique texture and rich taste, this recipe is a must-try for all banana lovers!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup oil
- 2 eggs
- 1 cup mashed ripe bananas (about 3 bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together sugar and oil until combined. Add eggs, mashed bananas, sour cream, and vanilla; mix until smooth.
- In another bowl, combine flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/sour-cream-banana-bread/