Sour Cream and Onion Chicken
Sour Cream and Onion Chicken is a delightful dish that brings together the classic flavors of creamy sour cream and savory onions in a quick, easy recipe perfect for busy weeknights or cozy gatherings. Tender chicken breasts are pan-fried to golden perfection and enveloped in a rich sauce thats bursting with flavor. This comforting meal pairs beautifully with rice, pasta, or fresh salad, making it a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (cut in half lengthwise)
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup full-fat sour cream
- Fresh chopped parsley (optional)
Instructions
- Cut chicken breasts in half lengthwise; season with garlic powder, salt, and pepper.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook chicken for about 5-6 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, lower heat to medium, add remaining butter and sliced onion; saut until softened (10-15 minutes).
- Stir in minced garlic; cook for an additional 30 seconds.
- Add chicken broth and Worcestershire sauce, scraping up any browned bits.
- Stir in sour cream until smooth; heat gently without boiling.
- Return chicken to the skillet, spoon sauce over it, adjust seasoning if needed.
- Serve immediately garnished with parsley.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/sour-cream-and-onion-chicken/