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Soft Chocolate M&M Cookies

Soft Chocolate M&M Cookies
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Indulge in the rich, gooey goodness of Soft Chocolate M&M Cookies! These delightful treats boast a melt-in-your-mouth texture and are studded with colorful M&M candies, making them irresistible for both kids and adults. Perfect for celebrations or a simple snack after a long day, these cookies come together in just 20 minutes, ensuring you can whip up a batch whenever the sweet tooth strikes. Their chewy consistency and vibrant colors will brighten any occasion, whether you’re hosting a party or enjoying a cozy night at home. Get ready to bake your new favorite cookie!

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup M&M candies

Instructions

  1. Preheat the oven to 350F (175C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time and stir in vanilla extract until combined.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture; mix until just combined.
  6. Gently fold in M&M candies.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet with space between each cookie.
  8. Bake for 10-12 minutes until edges are set but centers remain soft.
  9. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://recipeelite.com/soft-chocolate-mm-cookies/