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Soft Baked Maple Donut Bars

Soft Baked Maple Donut Bars Recipe
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Indulge in the delightful experience of making Soft Baked Maple Donut Bars. These tender, cake-like bars are infused with rich maple syrup and warm cinnamon, creating a comforting treat perfect for breakfast or dessert. With their easy preparation and versatile serving options, they are ideal for family gatherings or cozy afternoons at home. The sweet maple glaze adds an irresistible touch that will have everyone asking for more. Whether served warm with fresh fruit or as part of a dessert platter, these donut bars promise to elevate any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 2 large eggs (room temperature)
  • 1/2 cup pure maple syrup
  • 1/2 cup milk (whole or non-dairy)
  • 1/4 cup melted butter (cooled)
  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line it with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
  3. In a separate bowl, beat the eggs and then mix in maple syrup, milk, and cooled melted butter until smooth.
  4. Gently combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
  5. Pour the batter into the prepared dish and bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  6. Allow cooling for 10 minutes in the pan before transferring to a wire rack to cool completely. Mix powdered sugar with milk to create a glaze and drizzle over cooled bars.

Nutrition

Find it online: https://recipeelite.com/soft-baked-maple-donut-bars-recipe/