Soft and Chewy Pumpkin Molasses Cookies
Indulge in the warmth of autumn with these Soft and Chewy Pumpkin Molasses Cookies. Infused with rich spices and a delightful blend of pumpkin puree and molasses, this easy-to-follow recipe creates cookies that are soft on the inside with a perfectly chewy exterior. Perfect for holiday gatherings or a cozy afternoon snack, these cookies embody the comforting essence of fall. Whether enjoyed plain or jazzed up with chocolate chips or nuts, they are bound to impress your family and friends. Bake a batch today and fill your home with the inviting aroma of freshly baked cookies!
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp pumpkin pie spice
- 1/4 tsp black pepper
- 8 tbsp butter (room temperature)
- 1 cup brown sugar (packed)
- 1/4 cup molasses
- 2/3 cup pumpkin puree
- 1 large egg
- 1/2 cup sugar (for rolling)
Instructions
- In a bowl, whisk together flour, baking soda, salt, pumpkin pie spice, and black pepper. Set aside.
- In a stand mixer, beat butter until smooth. Add brown sugar, molasses, and pumpkin puree; mix for 2 minutes.
- Add egg and mix until combined.
- Gradually incorporate dry ingredients until just mixed.
- Chill dough for at least 30 minutes.
- Preheat oven to 350F and line baking sheets with parchment paper.
- Roll chilled dough into balls, coat in sugar, and flatten slightly on prepared sheets.
- Bake for 12-14 minutes until set but soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipeelite.com/soft-and-chewy-pumpkin-molasses-cookies/