Soft and Chewy Banana Chocolate Chip Cookies
Indulge in the delightful taste of Soft and Chewy Banana Chocolate Chip Cookies, where the moistness of ripe bananas meets the rich sweetness of chocolate chips. This easy recipe is perfect for any occasion, whether youre hosting friends or simply craving a comforting treat. With just a few simple steps, your kitchen will be filled with a warm, inviting aroma as you whip up these delicious cookies in under 30 minutes. Their soft, chewy texture will melt in your mouth, making them an irresistible addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 small overripe banana (mashed)
- 1/2 cup vegetable oil or melted butter
- 1 cup packed light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup chocolate chips
Instructions
- In a large bowl, mix together melted butter, brown sugar, and mashed banana until well combined.
- Blend in the egg yolk and vanilla extract until fully integrated.
- Gradually add flour, baking soda, cinnamon, and salt; stir until no streaks of flour remain.
- Fold in chocolate chips gently and let the dough rest for about 15 minutes.
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Scoop out dough balls and place them on the prepared sheet about 2 inches apart.
- Bake for 10 to 11 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg