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“Snickers” Cinnamon Rolls

"Snickers" Cinnamon Rolls
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Indulge in the delightful flavors of “Snickers” Cinnamon Rolls, a vegan and gluten-free twist on a classic favorite. These soft, fluffy rolls boast a luscious filling of rich chocolate and creamy peanut butter, topped with a decadent caramel icing. Perfect for breakfast, brunch, or dessert, they are made with wholesome ingredients like cassava flour and coconut butter, ensuring everyone can enjoy this guilt-free treat. Whether you’re treating yourself or impressing guests at your next gathering, these cinnamon rolls are sure to become a beloved staple.

Ingredients

Scale
  • 3 cups cassava flour
  • 3 teaspoons psyllium husk powder
  • 2 tablespoons date sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 pack instant yeast (2 teaspoons)
  • 1 cup water
  • 2 cups flax milk (or other plant milk)
  • 4 tablespoons coconut butter
  • 1 cup date sugar
  • 1 cup chocolate chips, melted with 1/4 cup coconut butter
  • 2 tablespoons coconut butter
  • 2 tablespoons cacao powder
  • 1/2 cups peanuts, chopped
  • Pinch salt
  • 2.5 cups organic powdered sugar
  • 1 cup natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup unsweetened flax milk (or other plant milk)
  • 2 tablespoons maple syrup

Instructions

  1. Proof yeast in warm water for 10 minutes.
  2. In a bowl, whisk dry ingredients; add yeast and wet ingredients.
  3. Allow dough to rise for 45 minutes to an hour.
  4. Preheat oven to 350F (175C).
  5. Roll out dough into a rectangle; prepare the filling by melting chocolate chips with coconut butter.
  6. Spread filling over the dough, sprinkle with chopped peanuts, then roll it up and cut into pieces.
  7. Bake for 2025 minutes until set.
  8. Prepare frosting by mixing peanut butter, flax milk, maple syrup, vanilla extract, and powdered sugar.
  9. Ice cooled rolls generously before serving.

Nutrition

Find it online: https://recipeelite.com/snickers-cinnamon-rolls/