Snickerdoodle Banana Bread Recipe
Indulge in the delightful fusion of flavors with this Snickerdoodle Banana Bread Recipe. This soft and moist banana bread is beautifully swirled with a sweet cinnamon-sugar mix, combining the beloved tastes of classic banana bread and snickerdoodle cookies. Perfect for breakfast, a cozy afternoon snack, or dessert, this recipe is simple enough for beginners yet delicious enough to impress anyone. Whether enjoyed warm, toasted, or topped with butter, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 3/4 cup sugar
- 1/2 cup oil (canola or vegetable)
- 3 tablespoons sour cream (or plain Greek yogurt)
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar (for cinnamon-sugar swirl)
- 2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease mini loaf pans or one large loaf pan.
- In a small bowl, mix together sugar and cinnamon for the swirl.
- In a large bowl, combine sugar, oil, sour cream, eggs, baking soda, salt, and mashed bananas until just mixed.
- Gradually add flour to the wet mixture; stir until combined.
- Layer batter in pans: sprinkle some cinnamon sugar at the bottom, add half the batter, more cinnamon sugar, remaining batter, and top with the rest of the cinnamon sugar.
- Bake mini loaves for about 30 minutes or a large loaf for about 60 minutes until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/snickerdoodle-banana-bread-recipe-2/