Smoky BBQ Chicken & Cheddar Pasta Bake
Indulge in the comforting warmth of Smoky BBQ Chicken & Cheddar Pasta Bake, a delightful dish that harmoniously combines tender penne pasta with juicy shredded chicken, smoky barbecue sauce, and melted cheddar cheese. This crowd-pleasing recipe is perfect for family dinners, potlucks, or cozy nights at home. With its rich flavors and creamy texture, it’s an easy-to-make meal that will satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz penne pasta
- 2 cups cooked shredded chicken (rotisserie or leftovers)
- 1 cup smoky BBQ sauce
- 1 cup shredded cheddar cheese
- 1 cup cream or milk
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil salted water in a large pot, add penne pasta, and cook until al dente; drain.
- In a large mixing bowl, combine cooked pasta, shredded chicken, BBQ sauce, cream or milk, smoked paprika, garlic powder, and half of the cheddar cheese; mix well.
- Season with salt and pepper to taste. Transfer the mixture into a greased 9×13 inch baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/smoky-bbq-chicken-cheddar-pasta-bake-2/