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Smoked Gouda Broccoli Soup

Smoked Gouda Broccoli Soup

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Smoked Gouda Broccoli Soup is the ultimate comfort dish that blends creamy richness with a delightful smoky flavor. This satisfying soup comes together in just 30 minutes, making it ideal for busy weeknights or cozy gatherings. Packed with nutritious broccoli and aromatic vegetables, this recipe offers a hearty meal that can be enjoyed as a main course or a tasty starter. The star ingredient, smoked gouda cheese, adds depth to every spoonful, ensuring a warm and comforting experience that will delight your taste buds. Perfectly paired with crusty bread or topped with croutons, this soup is sure to become a favorite in your household.

Ingredients

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  • cup unsalted butter
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • cup all-purpose flour
  • 16 ounces vegetable or chicken broth
  • 16 ounces whole milk
  • 1 large head of broccoli (chopped)
  • 1 large carrot (grated)
  • 8 ounces smoked gouda cheese (freshly grated)

Instructions

  1. In a saucepan over medium heat, melt the butter and saut diced onions until translucent. Add minced garlic and cook briefly.
  2. Stir in flour to create a paste and cook for about one minute.
  3. Gradually pour in broth and milk while whisking; add salt, paprika, and pepper.
  4. Mix in chopped broccoli and grated carrot; bring to a simmer. Cover and cook until veggies are tender.
  5. Remove from heat; stir in shredded smoked gouda until melted.

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