Perfectly Crispy Smashed Potatoes
These smashed potatoes are a delightful twist on the classic side dish that will elevate any meal. Made with tender baby potatoes, they are boiled until soft, then smashed and topped with a savory garlic herb butter before roasting to crispy perfection. The combination of crispy edges and fluffy interiors creates a satisfying texture that pairs beautifully with grilled meats, roasted vegetables, or even as a delicious standalone dish. Easy to prepare and bursting with flavor, these smashed potatoes are sure to become a new favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (red or Yukon Gold)
- 4 tablespoons melted butter
- 1 teaspoons minced garlic
- teaspoon Italian seasoning
- Salt and pepper (to taste)
- cup finely grated parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Boil the baby potatoes in salted water for 18-22 minutes until fork-tender.
- Preheat the oven to 425 degrees F and spray a sheet pan with cooking spray.
- Drain the potatoes, arrange them on the pan in a single layer, and gently smash each potato to about inch thick.
- In a mixing bowl, combine melted butter, minced garlic, Italian seasoning, salt, and pepper; drizzle over the smashed potatoes and sprinkle with parmesan cheese.
- Roast for 20-25 minutes until golden brown and crispy. Garnish with chopped parsley before serving warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://recipeelite.com/smashed-potatoes/