Small Batch Refrigerator Pickled Beets
Small Batch Refrigerator Pickled Beets are a colorful and flavorful addition to any meal. These easy-to-make pickles transform ordinary beets into a sweet and tangy condiment that brightens salads, sandwiches, and charcuterie boards. With just 20 minutes of prep time, you can whip up a small batch that’s perfect for enjoying fresh flavors without cluttering your fridge. The vibrant color and delightful crunch make these pickled beets a hit at gatherings, while their health benefits ensure they are as nutritious as they are delicious. Elevate your dining experience with this simple recipe that showcases the best of seasonal produce!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 2 cups (4 servings) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- ½ cup apple cider vinegar
- ½ cup water
- 2 tablespoons granulated sugar
- 1 teaspoon kosher salt
- Fresh beets (about 1 pound)
- ¼ teaspoon black peppercorns
- ½ teaspoon mustard seeds
- 1 small cinnamon stick or ½ teaspoon ground cinnamon
- Pinch of red pepper flakes (optional, for heat)
- 1 bay leaf
- A few sprigs of fresh dill or thyme
Instructions
- Wash and scrub the beets thoroughly, trim tops and roots, then boil in water for 30 minutes until tender.
- Drain, cool slightly, and peel the beets before slicing or cubing them.
- Combine vinegar, water, sugar, salt, and spices in a saucepan; heat until sugar dissolves.
- Pack the sliced beets into a glass jar and pour the warm pickling liquid over them.
- Cool to room temperature before sealing and refrigerating for at least 24 hours.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 60
- Sugar: 9g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/small-batch-refrigerator-pickled-beets/