Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!
Indulge in the ultimate treat with these Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! Perfectly gooey and rich with chocolate, these rolls feature a tantalizing molten center swirled with cinnamon and are topped with a luscious dairy-free chocolate cream cheese frosting. Ideal for any occasion, from brunch to dessert, these delightful rolls come together quickly using simple, everyday ingredients. Enjoy them warm straight from the oven for an unforgettable experience that will satisfy your sweet cravings without compromising your dietary choices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes 6 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided
- 1/2 packet (4 g) activated yeast
- 1/4 cup (45 g) granulated sugar, divided
- 1/4 cup (25 g) Dutch-process cocoa powder
- 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
- 1/4 cup (57 g) salted vegan butter, melted and room temperature
- 1/2 tsp vanilla extract
- 1/8 cup (43 g) dairy-free yogurt, room temperature
- 1/4 cup (67 g) vegan butter, room temperature
- 1/2 cup (100 g) light brown sugar
- 2 tbsp cocoa powder
- 2 tsp ground cinnamon
- 1/3 cup vegan chocolate chips
- 1 tbsp cocoa powder, for rolling the dough
- 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
- 1 cup (120 g) powdered sugar, sifted
- 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
- 2 tbsp cocoa powder
Instructions
- Prepare your ingredients and preheat your oven to 350F.
- In a bowl or stand mixer, combine flour, cocoa powder, yeast, and sugar. Add dairy-free milk, yogurt, melted vegan butter, and vanilla extract; mix until a smooth dough forms.
- Cover the dough and let it rise in a warm area for 2030 minutes or until doubled.
- Roll out the dough on a cocoa-dusted surface, spread the filling of vegan butter, cinnamon, brown sugar, cocoa powder, and chocolate chips evenly over it.
- Roll tightly and cut into individual pieces; place them in a greased dish to rise again while preheating the oven.
- Bake for about 30 minutes until lightly golden; cool slightly before frosting.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg