Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan! are a dream come true for chocolate lovers. With their gooey, fudgy centers and cinnamon chocolate swirls, they make for the perfect indulgent treat any day of the week. Whether you’re celebrating a special occasion or simply craving something sweet, these rolls will satisfy your desires without any eggs or dairy. Plus, they are topped with a luscious dairy-free chocolate cream cheese frosting that takes them to the next level!

Why You’ll Love This Recipe

• Quick to Make: This small batch recipe is perfect for when you want a delicious treat without spending all day in the kitchen.
• Vegan Friendly: Enjoy rich flavors without compromising your dietary choices; these rolls are completely vegan!
• Irresistibly Gooey: The molten centers create an indulgent experience that melts in your mouth with every bite.
• Perfect for Any Occasion: Whether it’s brunch, dessert, or just a snack, these rolls are versatile enough to fit any time of day.
• Simple Ingredients: With common pantry staples, you can whip up these small batch cinnamon rolls without any fuss.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will help ensure success with your baking.

Essential Tools and Equipment

• Stand mixer (or large mixing bowl)
• Rolling pin
• Clean surface for rolling dough
• Small casserole dish (about 7×5 inches) or 6-inch cake pan
• Parchment paper

Importance of Each Tool

• Stand Mixer: Saves time and effort when kneading dough, making the process much easier.
• Rolling Pin: Ensures an even thickness when rolling out the dough for perfect cinnamon rolls.
• Casserole Dish or Cake Pan: Provides the right size and shape for baking your small batch rolls evenly.

Ingredients

These ridiculously fudgy molten double chocolate cinnamon rolls make just 6 perfect gooey chocolate sweet rolls swirled with a molten cinnamon chocolate swirl! NO eggs, no dairy, and topped with an irresistible dairy-free chocolate cream cheese frosting! YUM!

For the Dough

• 2 1/8 cups (270 g) + 1 tbsp all-purpose flour, divided (plus more for flouring surface)
• 1/2 packet (4 g) activated yeast
• 1/4 cup (45 g) granulated sugar, divided
• 1/4 cup (25 g) Dutch-process cocoa powder
• 2/3 cup (135 mL) dairy-free milk, unsweetened, room temperature
• 1/4 cup (57 g) salted vegan butter, melted and room temperature
• 1/2 tsp vanilla extract
• 1/8 cup (43 g) dairy-free yogurt, room temperature

For the Filling

• 1/4 cup (67 g) vegan butter, room temperature
• 1/2 cup (100 g) light brown sugar
• 2 tbsp cocoa powder
• 2 tsp ground cinnamon
• 1/3 cup vegan chocolate chips

For Rolling the Dough

• 1 tbsp cocoa powder, for rolling the dough

For the Frosting

• 1/2 batch vegan cream cheese (or 1/2 cup/113 g store-bought vegan cream cheese), room temperature
• 1 cup (120 g) powdered sugar, sifted
• 1/3 cup (80 g) vegan chocolate, melted and cooled to room temperature
• 2 tbsp cocoa powder

How to Make Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Step 1: Prepare Your Ingredients

Measure out all ingredients. Grease and line a small casserole dish or a 6-inch cake pan with parchment paper.

Step 2: Make the Dough

In either a stand mixer with a dough attachment or in a large bowl:
Whisk together the flour, cocoa powder, yeast, sugar, and salt.
Add in warmed dairy-free milk, dairy-free yogurt, melted vegan butter, and vanilla extract.
Mix on medium speed or knead by hand until you form a smooth ball of dough, about 10 minutes.

Step 3: Let the Dough Rise

Cover the bowl and place it in a warm area until it doubles in size—this should take about 20–30 minutes.

Step 4: Create the Filling

In a small bowl:
Mix together room-temperature vegan butter, cinnamon, cocoa powder, and brown sugar. Set aside.
On a clean surface sprinkled with cocoa powder:
Roll out the dough into approximately 6 inches by 12–15 inches.
Spread your filling over the rolled-out dough and sprinkle on chocolate chips.

Step 5: Roll and Cut

You can either:
Slice into strips before rolling or roll whole then slice into four pieces using floss or a knife.
If slicing into strips:
Cut into two strips of 3×15 inches then cut each strip again to get four strips of 1.5×15 inches.
Roll each tightly and place them in your prepared dish.

Step 6: Second Rise

Cover your baking dish again while preheating your oven to 350°F. Allow the rolls to rise until doubled in size. To achieve extra molten centers:
Pour mixed vegan heavy cream with cocoa powder between rolls before baking.

Step 7: Bake

Place cinnamon rolls in the oven for about 30 minutes until lightly golden on top. Let them cool for about 10–15 minutes before serving.

Step 8: Make & Apply Frosting

Whisk together cream cheese, melted chocolate, powdered sugar, and cocoa powder until smooth. Spread generously over warm cinnamon rolls before serving!

Enjoy your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

How to Serve Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether you want to keep it simple or add some flair, here are some serving suggestions.

With Fresh Fruit

• Berries – Add a side of strawberries or blueberries for a fruity contrast that enhances the chocolate flavor.
• Banana Slices – Sliced bananas provide a creamy texture and natural sweetness that pairs nicely with the rolls.

With Vegan Ice Cream

• Chocolate Ice Cream – A scoop of rich chocolate vegan ice cream on the side elevates the dessert experience.
• Vanilla Bean Ice Cream – The classic pairing of vanilla ice cream adds a creamy element that complements the rolls perfectly.

Drizzled with Maple Syrup

• Pure Maple Syrup – A light drizzle of maple syrup adds an extra layer of sweetness and enhances the overall flavor profile.

As a Breakfast Treat

• Morning Delight – Serve these cinnamon rolls warm as a decadent breakfast option alongside your favorite dairy-free coffee or tea.

With Nut Butter

• Almond Butter – Spread almond butter on top for an added nutty flavor and protein boost.
• Peanut Butter – A dollop of peanut butter complements the chocolate perfectly, making it even more indulgent.

How to Perfect Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

To ensure your Small Batch MOLTEN Double Chocolate Cinnamon Rolls are as delicious as possible, follow these helpful tips.

• Knead Carefully – Knead until the dough is smooth; this creates the perfect texture for your cinnamon rolls.
• Warm Rising Area – Allow the dough to rise in a warm place, which helps activate the yeast and results in fluffier rolls.
• Use Room Temperature Ingredients – Ensure all ingredients like dairy-free milk and yogurt are at room temperature for better mixing and rising.
• Don’t Overbake – Keep an eye on your rolls while baking; they should be lightly golden but still soft and moist inside.
• Add Extra Chocolate Chips – Sprinkle additional vegan chocolate chips into the filling for an even more indulgent molten center.
• Serve Warm – For the best experience, serve these rolls warm right out of the oven, topped with frosting.

Best Side Dishes for Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

These chocolate cinnamon rolls make a fantastic dessert, but pairing them with great sides can enhance your meal. Here are some delicious options to consider:

1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing balance to the rich flavors of the rolls.
2. Vegan Yogurt Parfait – Layer dairy-free yogurt with granola and fruit for a satisfying side dish that complements the sweetness.
3. Chia Seed Pudding – This creamy pudding adds nutritional benefits and contrasts nicely with the dense rolls.
4. Coconut Whipped Cream – Light and fluffy coconut whipped cream offers a luxurious addition to each bite.
5. Herbal Tea – A soothing cup of herbal tea can be a great way to round off your meal, adding warmth and comfort.
6. Savory Toasts – Serve alongside avocado toast or hummus toast for a savory twist that balances out the sweet rolls.

Common Mistakes to Avoid

When making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan, it’s easy to overlook some key steps. Here are some common mistakes and how to steer clear of them.

• Skipping the yeast activation: Always make sure your yeast is activated before mixing it into the dough. This ensures your rolls rise properly.
• Not measuring ingredients accurately: Using incorrect measurements can lead to a dense or overly wet dough. Use a kitchen scale for precision.
• Ignoring dough resting time: Allow the dough to rest until it doubles in size. Skipping this step will result in less fluffy rolls.
• Overfilling with chocolate chips: While chocolate is delicious, adding too many chips can prevent proper rolling and baking. Stick to the recommended amount for best results.
• Baking at incorrect temperatures: Ensure your oven is preheated to 350°F. Baking at the wrong temperature can affect the texture of your rolls.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

• Wrap each roll individually in plastic wrap before placing them in a freezer-safe bag.
• These rolls can be frozen for up to 2 months.

Reheating Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

• Oven: Preheat your oven to 350°F, place the rolls on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat each roll on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: Place a pan over low heat, cover with a lid, and warm for 5-7 minutes, checking frequently.

Frequently Asked Questions

Here are some questions that may arise while making Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan!

Can I use regular milk instead of dairy-free milk?

Yes, you can substitute regular milk if you’re not following a vegan diet. However, using dairy-free milk keeps this recipe vegan.

How do I know when my rolls are done baking?

The tops should be lightly golden brown and a toothpick inserted into the center should come out clean or with only a few crumbs attached.

Can I add nuts or fruits?

Absolutely! Customize your rolls by adding chopped nuts or dried fruits according to your taste preferences.

What if I don’t have activated yeast?

If you don’t have activated yeast, you can use instant yeast instead. Just mix it directly with your dry ingredients without needing activation first.

Final Thoughts

These Small Batch MOLTEN Double Chocolate Cinnamon Rolls – Vegan are not only indulgent but also incredibly versatile. You can customize them by adding various fillings or toppings based on your preferences. Don’t hesitate to try this delightful recipe; it’s perfect for breakfast or as a sweet treat any time of day!