Slow Cooker Salisbury Steak Meatballs
Slow Cooker Salisbury Steak Meatballs are a comforting and savory dish that’s perfect for any occasion. Tender beef meatballs simmered in a rich gravy create a delicious family meal with minimal effort. Simply combine the ingredients, let your slow cooker do the work, and enjoy the warm, hearty flavors that will leave everyone asking for seconds. Serve these delightful meatballs over mashed potatoes or egg noodles, and savor the satisfaction of a wholesome dinner without hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a bowl, mix ground beef, breadcrumbs, egg, onion powder, salt, and pepper until just combined.
- Form the mixture into uniform meatballs (about 1 inch in diameter).
- Place meatballs into the slow cooker.
- In another bowl, whisk together beef broth and soy sauce; pour over meatballs.
- Cover and cook on low for 6 hours until meatballs are tender.
- Serve over mashed potatoes or egg noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/slow-cooker-salisbury-steak-meatballs/