Slow Cooker Pumpkin Pie Oatmeal
Warm your mornings this fall with our delicious Slow Cooker Pumpkin Pie Oatmeal. This cozy breakfast option combines steel-cut oats, creamy pumpkin puree, and a blend of warm spices, all slow-cooked overnight for a convenient and nutritious meal. Perfect for busy weekdays or leisurely weekend brunches, this oatmeal offers a satisfying way to enjoy the flavors of pumpkin pie any time of day. With its wholesome ingredients and customizable toppings, it’s a fantastic choice for families and meal prep enthusiasts alike.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves about 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup steel-cut oats
- 2 ½ cups water
- 1 ½ cups unsweetened almond milk
- 1 cup canned pumpkin puree
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Prepare your slow cooker by coating it with cooking spray or oil.
- Combine steel-cut oats, water, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and salt in the slow cooker.
- Stir well to mix all ingredients evenly.
- Cook on low for 6-8 hours (7 hours is ideal for a programmable slow cooker).
- In the morning, stir the oatmeal before serving; portion into bowls and add desired toppings like chopped pecans or additional maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://recipeelite.com/slow-cooker-pumpkin-pie-oatmeal/