Slow Cooker Pineapple Pork Loin
Slow Cooker Pineapple Pork Loin is a mouthwatering dish that perfectly balances sweet and savory flavors, making it an ideal choice for family dinners or gatherings. This easy-to-follow recipe requires just six main ingredients, resulting in tender, juicy pork loin infused with the tropical taste of pineapple. Simply brown the meat, combine your ingredients in the slow cooker, and let it work its magic while you go about your day. Whether served sliced for a traditional meal or shredded for tacos and sandwiches, this dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 610 hours
- Total Time: 610 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lb pork loin (trimmed)
- 8 cloves garlic (minced)
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 1 can (23.5 oz) pineapple chunks (with juice)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork loin and season generously with salt and pepper.
- In a large skillet over medium-high heat, heat vegetable oil and brown the pork on all sides for 2-4 minutes.
- Transfer the browned pork to the slow cooker. Rub minced garlic over it, then pour in soy sauce and add pineapple chunks with juice. Sprinkle brown sugar on top.
- Cover and cook on low for 6 hours for sliceable pork or 8-10 hours for shreddable pork.
- If shredding, remove cooked pork, shred using two forks, then return to slow cooker for an additional hour.
- Serve hot with your favorite sides.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 18g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipeelite.com/slow-cooker-pineapple-pork-loin/