Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe
Slow Cooker Lemon Herb Chicken and Rice: An Incredible Ultimate Recipe delivers a burst of zesty flavor with minimal effort. This one-pot dish combines tender chicken breasts, aromatic herbs, and fluffy rice, all simmered to perfection in a slow cooker. Perfect for busy weeknights or casual gatherings, this recipe allows you to set it and forget it while the ingredients meld together beautifully. Enjoy a comforting meal that’s not only delicious but also nutritious, making it an ideal choice for family dinners. With easy preparation steps and versatile serving options, you’ll find this dish quickly becomes a household favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 ½ cups long-grain white rice
- 2 cups chicken broth
- 1 cup lemon juice (freshly squeezed)
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Optional: Sear the chicken in a skillet with olive oil for 2-3 minutes per side until browned.
- In a mixing bowl, combine uncooked rice, chicken broth, lemon juice, thyme, and oregano.
- Pour the rice mixture over the seasoned chicken in the slow cooker.
- Add lemon slices on top of the rice.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Check that the chicken reaches an internal temperature of 165°F before serving.
- Fluff the rice gently with a fork before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 398
- Sugar: 1g
- Sodium: 640mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg