Slow Cooker Irish Potato Soup
Indulge in the comforting flavors of this Slow Cooker Irish Potato Soup, a creamy and hearty dish perfect for any occasion. Featuring crispy bacon, sharp cheddar cheese, and fresh chives, this soup is not only rich in taste but also incredibly easy to prepare. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while you enjoy your day. This recipe is versatile enough to serve as a main course or an appetizer at your next gathering, making it a family favorite that’s sure to warm hearts and bellies alike.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 10 strips bacon
- 1 onion (diced)
- 2 ribs celery (diced)
- 6 cloves garlic (minced)
- 1.5 lb Idaho potatoes (peeled and cubed)
- 4 cups unsalted chicken broth
- 1 tablespoon dried parsley
- 4 tablespoons butter
- 1/3 cup flour
- 1.5 cups milk
- 2 cups shredded sharp cheddar cheese
- ½ cup sour cream
- Salt and pepper to taste
Instructions
- Cook bacon until crispy; crumble half into the slow cooker.
- Dice potatoes, onion, celery, and mince garlic; add to the slow cooker with remaining bacon.
- Pour in chicken broth and season with dried parsley, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours until vegetables are tender.
- Mash some potatoes for texture; set aside.
- Create a creamy mixture by whisking melted butter with flour, then gradually adding milk until thickened.
- Stir in cheese and sour cream until melted; combine with soup.
- Serve with toppings like reserved bacon bits, cheddar cheese, and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://recipeelite.com/slow-cooker-irish-potato-soup/