Slow Cooker Guinness Corned Beef
Slow Cooker Guinness Corned Beef is a delightful combination of tender corned beef brisket, hearty vegetables, and the rich flavors of Guinness stout. This comforting dish is perfect for family dinners or gatherings, effortlessly blending savory and sweet notes with every bite. The slow cooker takes care of the hard work, allowing you to enjoy a hassle-free meal that’s both warming and satisfying. Ideal for St. Patrick’s Day or any cozy occasion, this recipe guarantees a heartwarming experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow cooking
- Cuisine: Irish
Ingredients
Scale
- 3½ pounds corned beef brisket
- 2 pounds Yukon gold potatoes, cut into large chunks
- 20 baby carrots
- 1 small head of cabbage, cut into wedges
- 12 oz Guinness stout
- ¼ cup packed brown sugar
- Seasoning packet that comes with corned beef
Instructions
- Trim excess fat from the corned beef and place it in the slow cooker.
- Sprinkle brown sugar over the meat and pour in the seasoning packet.
- Add Guinness stout around the corned beef to coat it well.
- Place chopped potatoes and baby carrots around the meat.
- Cover and cook on low for 8-10 hours without opening the lid.
- In the last 20 minutes, add cabbage wedges around the beef and cover again to cook until tender-crisp.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeelite.com/slow-cooker-guinness-corned-beef/