The Slow Cooker Garlic Parmesan Chicken and Potatoes is the perfect dish for family dinners or gatherings. This recipe combines tender chicken breasts with seasoned potatoes, all smothered in the delightful Buffalo Wild Wings Garlic Parmesan Sauce. With minimal prep time and maximum flavor, it’s a comforting meal that suits any occasion—be it a cozy weeknight dinner or a weekend feast.
Why You’ll Love This Recipe
- Easy Preparation: With just 10 minutes of prep, you can set it and forget it!
- Flavor Packed: The combination of garlic, Parmesan, and spices creates a rich taste that’s hard to resist.
- Family-Friendly: Everyone will love this cheesy chicken and potato dish; it’s a guaranteed hit!
- Versatile Meal: Serve it as a main dish or pair it with your favorite sides for a complete meal.
- Slow Cooker Convenience: Cook it low and slow for perfectly tender chicken without any fuss.
Tools and Preparation
To make the cooking process smooth, you’ll need a few essential tools. Having the right equipment not only makes preparation easier but also enhances your overall cooking experience.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Knife
- Mixing bowl
Importance of Each Tool
- Slow cooker: Allows you to cook meals slowly, ensuring tender meat and flavorful ingredients.
- Cutting board: Provides a safe and stable surface for chopping ingredients.
- Knife: A sharp knife makes cutting potatoes and chicken easy and efficient.
- Mixing bowl: Ideal for tossing ingredients together before adding them to the slow cooker.
Ingredients
This hearty dish requires simple ingredients that work together to create an unforgettable meal.
For the Chicken
- 1 lb chicken breasts
For the Potatoes
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to season potatoes
For Seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
For Coating
- Buffalo Wild Wings Garlic Parmesan Sauce, enough to coat chicken
For Topping
- 1 cup shredded mozzarella cheese
How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes
Step 1: Prepare the Potatoes
Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Step 2: Layer in Slow Cooker
Place the seasoned potatoes at the bottom of your slow cooker.
Step 3: Season the Chicken
Season the chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
Step 4: Arrange the Chicken
Lay the seasoned chicken on top of the potatoes in your slow cooker.
Step 5: Add Garlic
Spread minced garlic evenly over the chicken for added flavor.
Step 6: Coat with Sauce
Pour enough Buffalo Wild Wings Garlic Parmesan Sauce over the chicken to ensure it’s thoroughly coated.
Step 7: Cooking Time
Cover your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours until the chicken is fully cooked through and the potatoes are tender.
Step 8: Add Cheese
In the last 30 minutes of cooking time, sprinkle shredded mozzarella cheese over everything. Cover again so that it can melt beautifully.
Step 9: Serve
Once done, serve warm. Garnish with extra Parmesan or herbs if desired for an extra touch!
This dish serves four people, making it ideal for families or small gatherings. Enjoy your delicious Slow Cooker Garlic Parmesan Chicken and Potatoes!
How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes
This hearty meal is perfect for family dinners or gatherings. Serving it right can elevate the experience, making it even more enjoyable for everyone.
With Fresh Herbs
- Garnish the dish with fresh parsley or basil for an added burst of flavor.
Over Rice or Quinoa
- Serve the chicken and potatoes over a bed of fluffy rice or quinoa to soak up the delicious sauce.
Paired with a Salad
- A light garden salad can provide a refreshing contrast to the rich flavors of the chicken and potatoes.
With Crusty Bread
- Offer slices of crusty bread on the side, perfect for dipping into the savory sauce.
In a Wrap
- Shred the chicken and serve it in a wrap with lettuce and tomatoes for a fun twist on leftovers.

How to Perfect Slow Cooker Garlic Parmesan Chicken and Potatoes
Achieving the best results with this recipe is easy when you follow these tips.
- Use bone-in chicken: Bone-in pieces add more flavor to the dish compared to boneless cuts.
- Don’t skip seasoning: Properly seasoning both the chicken and potatoes enhances their taste significantly.
- Adjust cooking time: Depending on your slow cooker, cooking times may vary. Make sure the chicken reaches an internal temperature of 165°F (75°C).
- Add veggies: Consider adding vegetables like carrots or green beans in the last hour of cooking for extra nutrition.
- Let it rest: Allowing the dish to rest for a few minutes before serving helps flavors meld together beautifully.
Best Side Dishes for Slow Cooker Garlic Parmesan Chicken and Potatoes
Pairing side dishes with this meal can create a well-rounded dining experience. Here are some great options:
- Steamed Broccoli: A simple steamed broccoli adds color and nutrients without overpowering flavors.
- Garlic Bread: Toasted garlic bread complements the richness of the chicken and absorbs any leftover sauce.
- Coleslaw: A light, crunchy coleslaw adds freshness while balancing out the meal’s richness.
- Roasted Asparagus: Seasoned roasted asparagus provides a delightful contrast in texture and taste.
- Corn on the Cob: Sweet corn adds a pop of sweetness that pairs well with savory dishes like this one.
- Caesar Salad: A classic Caesar salad will bring a creamy, tangy element that works wonderfully with garlic Parmesan flavors.
Common Mistakes to Avoid
When preparing Slow Cooker Garlic Parmesan Chicken and Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your meal turns out perfectly.
- Using unseasoned potatoes: Failing to season the potatoes can result in blandness. Always toss them with olive oil and spices before cooking.
- Overcrowding the slow cooker: Adding too many ingredients can lead to uneven cooking. Stick to the recommended amounts for best results.
- Skipping the cheese step: Not adding cheese in the last 30 minutes means missing out on that delicious, gooey topping. Don’t forget this crucial step!
- Not checking for doneness: Cooking times can vary based on your specific slow cooker. Always check that chicken is fully cooked before serving.
- Using low-quality sauce: The flavor of Buffalo Wild Wings Garlic Parmesan Sauce is key. Opt for a quality sauce to enhance the dish’s overall taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for optimal freshness.
Freezing Slow Cooker Garlic Parmesan Chicken and Potatoes
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- Best if consumed within 2–3 months for maximum flavor.
Reheating Slow Cooker Garlic Parmesan Chicken and Potatoes
- Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes, until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium heat, stirring gently until warmed through.
Frequently Asked Questions
Here are answers to some common questions regarding Slow Cooker Garlic Parmesan Chicken and Potatoes.
How long does Slow Cooker Garlic Parmesan Chicken and Potatoes take to cook?
Cooking time typically ranges from 6–7 hours on low or 3–4 hours on high. Check doneness before serving.
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but be sure to increase the cooking time by about an hour, as they will require longer to cook through safely.
What can I substitute for Buffalo Wild Wings Garlic Parmesan Sauce?
You can use any garlic parmesan sauce you prefer or make a homemade version using garlic, parmesan cheese, butter, and cream.
How do I customize my Slow Cooker Garlic Parmesan Chicken and Potatoes?
Feel free to add vegetables like carrots or green beans for extra nutrients. You can also switch up the spices based on your taste preferences.
Can I make this dish gluten-free?
Absolutely! Just ensure that the sauce you use is gluten-free and double-check all other ingredients for any hidden gluten sources.
Final Thoughts
Slow Cooker Garlic Parmesan Chicken and Potatoes is a comforting meal that’s perfect for busy nights. With its rich flavors and creamy texture, this dish is sure to please everyone at the table. Feel free to customize it by adding your favorite vegetables or adjusting the seasonings!
Slow Cooker Garlic Parmesan Chicken and Potatoes
Indulge in the comforting flavors of Slow Cooker Garlic Parmesan Chicken and Potatoes, a perfect dish for family dinners or gatherings. This recipe features tender chicken breasts layered over seasoned potatoes, all generously coated in Buffalo Wild Wings Garlic Parmesan Sauce. With just 10 minutes of prep time, this slow cooker wonder allows you to set it and forget it while delivering maximum flavor for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
- 1 lb chicken breasts
- 5 medium-sized potatoes, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Garlic powder and paprika for seasoning
- 1/2 tsp onion powder
- 1 tsp Italian seasoning
- 2 tbsp minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (to coat)
- 1 cup shredded mozzarella cheese
Instructions
- Wash and chop the potatoes into bite-sized pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika in a mixing bowl.
- Layer the seasoned potatoes at the bottom of your slow cooker.
- Season chicken breasts with salt, pepper, onion powder, paprika, and Italian seasoning.
- Place the chicken on top of the potatoes and sprinkle minced garlic over it.
- Pour Buffalo Wild Wings Garlic Parmesan Sauce over the chicken.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked through.
- In the last 30 minutes, top with shredded mozzarella cheese and cover until melted.
- Serve warm; garnish if desired.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg