Slow Cooker Garlic Butter Beef with Potatoes
Indulge in the heartwarming flavors of Slow Cooker Garlic Butter Beef with Potatoes, a dish that brings comfort and satisfaction to every meal. Tender chunks of beef chuck roast are slow-cooked to perfection in a rich garlic butter sauce, paired with creamy Yukon Gold potatoes and a sprinkle of fresh parsley. This one-pot wonder is not only easy to prepare but also allows for customization based on your family’s preferences. Whether it’s for a cozy weeknight dinner or an inviting potluck, this savory beef dish is sure to impress everyone at the table. With minimal effort required, you can enjoy a delicious meal that warms both the heart and home.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 2.5 lbs beef chuck roast
- 6 tbsp unsalted butter
- 5 cloves garlic
- 2 lbs baby Yukon Gold potatoes
- 1/2 cup low-sodium beef broth
- Fresh parsley
Instructions
- Season beef chunks with salt and pepper.
- (Optional) Sear the beef in olive oil until browned.
- Place halved potatoes in the slow cooker; add seared beef.
- In a bowl, melt butter and mix with minced garlic, Italian herbs, red pepper flakes, and parsley.
- Pour beef broth over beef and potatoes, drizzle garlic butter sauce on top.
- Cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg