Slow Cooker Creamy Tomato Basil Chicken
Slow Cooker Creamy Tomato Basil Chicken is the perfect solution for busy weeknights or cozy family gatherings. This dish features tender chicken breasts enveloped in a rich, creamy tomato basil sauce thats bursting with flavor. With minimal effort, you can create a delicious meal that everyone will love. Just toss a few simple ingredients into your slow cooker, and let it work its magic. Serve it over pasta, rice, or fresh greens for a delightful and satisfying dinner that fits into your healthy eating plan.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 14 oz can diced tomatoes with Italian herbs
- 1 cup tomato pasta sauce
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- teaspoon dried basil
- teaspoon black pepper
- cup evaporated milk or heavy cream
- 2 tablespoons corn starch
- 4 boneless skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Instructions
- In the slow cooker, combine diced tomatoes, tomato pasta sauce, minced garlic, salt, Italian seasoning, dried basil, and black pepper. Stir well.
- In a bowl, whisk together evaporated milk (or cream) and corn starch until smooth. Add this mixture to the slow cooker.
- Place chicken breasts in the sauce and ensure they are submerged.
- Cover and cook on low for 3-5 hours until the chicken reaches an internal temperature of 165F.
- Stir in freshly chopped basil before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://recipeelite.com/slow-cooker-creamy-tomato-basil-chicken/