Slow Cooker Cowboy Casserole
Slow Cooker Cowboy Casserole is a comforting, hearty dish that brings together layers of flavor and texture in one pot. Ideal for family dinners or gatherings, this casserole features ground beef, beans, corn, and a delightful blend of spices. Topped with gooey cheese and cooked slowly to perfection, it allows the ingredients to meld beautifully, creating a satisfying meal everyone will love. Whether served with cornbread or a fresh salad, this cowboy-inspired dish promises to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup diced tomatoes (canned or fresh)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef with chopped onions and minced garlic. Drain excess fat.
- Transfer the beef mixture to the slow cooker. Add kidney beans, corn, diced tomatoes, chili powder, salt, and pepper; stir until well combined.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle shredded cheese on top of the mixture. Cover again until cheese melts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 670mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://recipeelite.com/slow-cooker-cowboy-casserole/